2 packages of fresh organic skinless boneless chicken breasts (I bought Smart Chicken)
2 regular sized cans of reduced fat mushroom soup
garlic powder to taste
1 block of reduced fat cream cheese
noodles (I used thin spaghetti)
2 bunches of chopped green onions
in a crock pot, throw the chicken breasts, 2 cans of soup, and garlic powder in, and cook on low for about 5 hours. (I checked this frequently to make sure that the chicken was done and fell apart)
when the chicken is done, and shredded up put it back in the crock pot and add the cream cheese, and green onions. I let it cook on low for about 1/2 hour more, and served it over thin spaghetti.