Sunday, December 20, 2009

Chocolate Chip Drop Cookies

1/2 cup butter softened
15 oz Ricotta cheese
2 tsp vanilla
2 cups sugar
1 tsp baking soda
4 cups unsifted flour
1 tsp salt
1 large bag chocolate chips
optional 1 cup raisins or nuts
Cream sugar, eggs, butter, vanilla and ricotta cheese together. Slowly add flour, salt and baking soda. Mix well. Add chocolate chips, nuts, etc. Drop by spoonfuls on an ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes.
I made them for a bake sale last month and they were awesome. Kept some for us and even 3-4 days later they still were soft and moist.

by Jean

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