Sunday, November 1, 2009

Pumpkin Pie Squares

1 cup flour
1/2 cup quick oatmeal(dry)
1/2 cup brown sugar packed
1/2 cup butter
15 ounces pumpkin canned
2 eggs
13 ounces evaporated milk
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1/2 cup pecans chopped
1/2 cup brown sugar
2 tablespoons butter

Heat oven to 350*.Combine flour,oatmeal,1/2 cup brown sugar,and 1/2 cup butter in a bowl.Mix until crumbly, using electric mixer on low.Press into ungreased 9x13 pan. Bake 15 minutes.

Combine pumpkin, milk, eggs, sugar, salt,and spices in a bowl. Beat well. Pour into crust. Bake 20 minutes longer.

Combine pecans, 1/2 cup brown sugar and 2 tablespoons butter. Sprinkle over pumpkin filling. Bake 15-20 minutes longer or until filling is set. Cool in pan. Keep in the frig.


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