Sunday, November 1, 2009

Chicken Stuffed Shells

3-4 chicken breasts, cooked
1 regular box Stove Top Chicken Flavor Stuffing Mix (cook as directed)
16 oz sour cream
Family-size can of Campbell's Cream of Chicken Soup
milk (half of the soup can)
12 oz box jumbo pasta shells (cooked)
mozzarella cheese

Cut up chicken and add to stuffing along with the 16 oz container of sour cream. Mix all together.

Mix the cream of chicken soup and milk together. Put a small amount in the bottom of two 3-qt baking dishes.

Stuff the shells with the chicken mixture. Place in baking dishes. Spoon cream of chicken/milk over top of shells. Sprinkle mozzarella over top. Cover with foil and bake at 350 degrees for 30-35 minutes or until heated through.

1 comment:

  1. thank you for doing this!before I missed so many great recipes on the 123 mb since I was not always able to check in everyday. I love this site & am so excited. great recipes from our stitcher friends all on one blog.
    your the best!!!
    Lyn B