Sunday, November 1, 2009

Crockpot Candy

16 oz salted peanuts or mixed nuts (I use cashews)

16 oz dry roasted peanuts

24 oz of semisweet chocolate chips

24 oz white almond bark (I use the vanilla baking wafer from Michaels, do not use white chocolate chips, they do not melt well)

1 Baker’s Sweet German chocolate baking bar (found in the baking chocolate section of the market)

Place all ingredients in a large Crock-Pot on low for 3 hours (I found that it does not take this long, just till the chocolate melts). Stir to blend. Drop by teaspoonfuls onto waxed paper. Let set, (I put in the fridge) then store in air-tight container (I store in the fridge too).

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