Sunday, November 1, 2009

Crockpot Applesauce

large apples, skinned ,cored, and cut in quarters
--juice from 1 lemon

--1/2 tsp cinnamon

--1 tsp vanilla

--1 T brown sugar

--1/4 cup H20

The Directions.

I used a 4 quart crock pot for the applesauce.

Skin, core, and cut your apples into quarters.
Plop the pieces into your crock pot. Add the juice from the lemon, and the water. Pour in the vanilla (I used imitation--we were out of the good stuff), and add the cinnamon and brown sugar.

Cover and cook on low for 4-6 hours. When the apples are super tender, mash with a potato masher or large fork. My apples were very tender after 6 hours, and I used a fork.

No comments:

Post a Comment