Sunday, November 1, 2009

Carrots AuGratin

- makes 6 servings

3 c. cooked carrots, sliced
1 (10 3/4 oz.) can cream of celery soup
1 c. cheddar cheese, grated
1/4 c. dry bread crumbs
1 Tbsp. melted butter

Heat oven to 350 °F.
In a medium bowl combine carrots, soup and cheese.
Pour into greased 1 quart casserole dish.
Combine bread crumbs and butter and sprinkle over carrots.
Bake 25 minutes

by: mymm

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