Sunday, November 1, 2009

Broccoli and Cheese Soup

2 T. finely chopped onion
2 T. margarine/butter
3 T. flour
1/2 tsp. salt
1/8 tsp. salt
2 C. milk
1 C. American cheese (I also throw a hunk of Velveeta in)
2 chicken bouillon cubes ( I only use Knorr)
1 1/2 C. water
1 (10oz.) pkg. frozen chopped broccoli

In a large pan cook onions in butter until tender. Stir in flour, salt, and pepper until well blended. Add milk and cook until thickened, stirring constantly. Add cheese and stir until melted. Remove from heat. In a separate pan dissolve bouillon in water and bring to a boil. Add broccoli and cook until done. Do not drain. Add broccoli to mixture.


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