First: 1 cup flour
1/2 cup butter
1/2 cup nuts(I use pecans) chopped
Mix pastry and press into bottom of 9x13 pan. Bake 10-15 minutes at 350*.cool.
Second: 1 pkg.(8 oz.) cream cheese,softened
1 cup powdered sugar
Beat together until light. Fold in one large container of Cool Whip(13.5 oz.) Spread on cooled crust.
Third : Mix 2 pkgs. of instant pudding, any flavor and 2 1/2 cups milk until thickened. Spread on top of cream cheese layer.
Forth: Spread small container of Cool Whip on top. Sprinkle toasted coconut over this. Refrigerate for 1 hour