Sunday, April 25, 2010

Spiral Ham Salad


2/3 cup mayonnaise
1 ts. honey
1 tsp. prepared mustard

2 cups cooked rotini (or other spiral) pasta (about 1-1/2 cups uncooked)
1/2 cup thinly sliced deli ham, cut into strips ( I used 1 cup diced
cooked ham)
1/2 cup diced celery
1/2 cup frozen peas, thawed
1/4 cup chopped sweet pickle or sweet pickle relish
1/4 cup chopped onion (I used green onion)
1 medium tomato, chopped (or 1 pkg. cherry or grape tomatoes)

Honey Mustard Dressing: Combine first 3 ingredients in small bowl.
Makes about 2/3 cup dressing. Put next 6 ingredients into large bowl.
Toss. Drizzle with dressing. Toss well. Scatter tomato over top. May
be stored in airtight container in refrigerator for up to 2 days.
Makes about 4 cups.

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