Sunday, April 25, 2010

LaDonna's Chicken Fried Steak (for 2)

2 pieces of cube steaks
1 egg, beaten
1 cup milk
1 cup flour
Canola oil for frying

Put oil in the bottom of your pan. I like to use an iron skillet, but
you can just use your favorite pan. Get your grease good and hot. That
is the trick to getting these good and crispy. Do not over crowd and
don't put in grease that isn't really hot.

Mix your egg and milk together. Mix well. Then dip one at a time, your
cube steak into the egg/milk wash. Then roll well in the flour,
coating both sides really well. Put in hot grease. Season to your own
taste. I use salt, pepper, season salt, chicken seasoning plus and
sometimes a little garlic powder. Let it brown good, then turn. Let
the second side brown well. Then turn every so often to keep from
burning. These don't take too long to cook. I then put out on a plate
that I have a paper towel on to help absorb grease.

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