Wednesday, April 21, 2010

Fried Pickles

jar of hamburger dill slices.
sit them on a papertowel and sprinkle with salt...let set 20-30 minutes.
This will get some of the extra juices out and allow the breading to stick.

Roll pickes in flour.
Dip into egg white (only use the egg whites)
Dip into Italian PANKO bread crumbs

Place into pan of HOT oil and cook for about 2-3 minutes on each side

Set on paper towel to remove excess oils and serve.

I love dipping mine in ranch!

by: Stefanie

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