Sunday, April 25, 2010

Party Mashed Potatoes

12 medium potatoes, cooked
8 oz. cream cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs, slightly beaten
1/4 cup minced onion
1 tsp. salt
dash pepper

Mash potatoes. Add cream cheese and butter in small pieces. Beat until
melted and completely absorbed. Blend in sour cream. Add eggs, milk,
onion and seasoning. Beat until fluffy. Put in greased casserole and
refrigerate several hours or overnight. Bake at 350 for 45 minutes
until lightly brown. Serve in the casserole dish.

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