Monday, June 27, 2011

Watermelon feta cheese salad

One bag spring mix salad fixin's
Watermelon, cut into bite-size pieces
a red onion, chopped
one smallish container, feta cheese (I prefer the one without the herbs, but you can experiment)

Toss all the ingredients together.
Dress with balsamic vinegar.(the original recipe called for the dark balsamic, but, for looks' sake, I use golden balsamic. Brown splotches on watermelon look funny.

You may want to put a card telling what this is if you are serving it at a cookout. People have told me they thought it was tomatoes. They still like it, I think they like it more when they taste it, but you gotta warn people.

by: Rachel

No comments:

Post a Comment