Monday, June 27, 2011

Pasta Shell Salad

Key Ingredients – as much or as little as you like

Pasta shells
Frozen peas
Cherry tomatoes
Ranch buttermilk dressing
Shredded mozzarella cheese
Bacon bits

1. Cook pasta, drain and lightly coat with mayonnaise. Set aside.
2. Mix rest of ingredients together.
3. Gently toss all together.
4. Can eat right away or chill. Flavors blend better if chilled first before serving.


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