Monday, June 27, 2011

Rice Salad

1 can 4oz. sliced mushrooms drained
1 tomato chopped
2 cups minute rice Not cooked
1 cup Italian dressing
1 cup water
1 cup diced cucumbers
1/2 cup chopped green onions
1 16oz can green peas drained

Boil 1 cup Italian dressing and 1 cup water. Remove from heat add the 2 cups rice, cover let stand 5 to 10 minutes. Stir rice put in a large bowl. Add drained peas and toss, let cool. Then add mushrooms, cucumbers, green onions and tomatoes, toss refrigerate till ready to serve.

by: sweetums

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