Saturday, June 25, 2011

Rhubarb Crisp

1 cup light brown sugar
1 cup all purpose flour
3/4 cup quick rolled oats
1/2 cup melted oats
1 teaspoon cinnamon
4 cups sliced rhubarb
1 cup granulated sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla
In mixing bowl combine brown sugar,flour oats,butter,cinnamon. Mix together til crumbly. Press half of the brown sugar and oats mix into a buttered 8 inch square baking dish. Top with sliced rhubarb. In a saucepan combine 1 cup granulated sugar,cornstarch,1 cup water,vanilla. Cook together til clear then pour over rhubarb. Top remaining with crumb mixture and bake at 350 for 45 to 55 min. Its good!!! I made it for a 9x13 just doubled it I only used 5 cups rhubarb. and baked it the same time.

Rhonda Ia

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