I have not tried this 1 but intend to I ran across it the other day
1 lg can sauerkraut drain well
1 cup celery chopped
1 lg onion chopped
1 green pepper chopped
1 can pimientos chopped
1+1/4 cup sugar
1/2 cup vinegar
1/2 cup vegetable oil
Mix sauerkraut, celery, onion, green pepper,and pimientos, set aside. Mix sugar, vinegar and oil. Mix all ingredients stir and let stand 2 days stirring occasionally.
Refridgerate and it will keep for weeks
Kathy
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