Monday, June 27, 2011

Peach Salsa

We make a peach salsa that's killer. (You can sub the peaches for black-eye peas to make a more fiber-rich, less sweet salsa).
One can Mexican-style diced tomaotes (drain thoroughly)
One jalapeno, seeds, veins removed, diced
Peach: (you can use a fresh peach, peeled and diced or a can of peaches, drained, diced)
a sprig of chopped cilantro
1/2 teaspoon diced garlic
1/2 chopped white onion

Thoroughly mix ingredients in glass bowl and cover. Refrigerate overnight. (you may choose to drain off the liquid)

Serve cold with warm chips!

by: bronzemom

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