Saturday, November 13, 2010

Turkey Meatballs

1 slightly beaten egg
8 slices bacon, crisp cooked and finely crumbled
1/2 fine dry bread crumbs
1/2 cup snipped fresh basil
1/4 cup plain yogurt or sour cream
1/2 tsp pepper
1/4 tsp salt
2 lbs ground turkey meat

Preheat oven 400 degrees. Line 2 baking pans with foil. Lightly spray with oil, or grease the foil lightly.

In large bowl combine egg, bacon, crumbs, basil, sour cream, pepper and salt. Add turkey, mix well. Shape into 75 one inch meatballs ( about 1 TB each). Place on pans. Bake on separate oven racks for 15 to 20 mins or until no longer pink. Serve with chili or sweet and sour sauce.


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