Friday, November 5, 2010

Chicken breast Casserole

2lb chicken breasts cooked
1 pkg of stove top or pepperidge farm herb dressing (I used a box of store brand cornbread dressing)
1 can of cream of celery
1 can of cream of chicken
I threw in a can of drained green beans can also use a small bag of frozen vegetables. (Optional)
Cook chicken and shred or cut up and place in sprayed 9x13 pan. Mix dressing with broth until fairly moist spread over chicken.Mix both cans of soup with one can of water Pour over chicken and dressing mixture and bake 350 for 40-45 minutes.

by: Kathy

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