Garlic Lime Chicken

Spray nonstick cooking spray onto crockpot

1 to 1 1/2 pounds boneless skinless chicken thighs
3 cups chicken broth
1/4 cup lime juice
2 teaspoons minced garlic
2 tablespoons butter
1 teaspoon thyme--be generous
salt and pepper

Combine in crockpot and cook on low 8 hours. During the last 20 minutes
stir in 2 cups of minute rice and cook on high until most of the liquid is
absorbed.

I cook for just myself & DH and there are always enough of this to have leftovers. I serve leftovers heated in individual casseroles with melted mexican cheese on the top and blue tortilla chips.

by: Wild1