3 1/2 cups flour
3 cups sugar
1 1/2 teaspoons salt
4 large eggs
1 (16oz) pumpkin pie filling, canned
2/3 cup water
2 teaspoons baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup oil
Mix dry ingredients together. Mix wet ingredients together and add to
dry ingredients. Mix well. Pour into 3- 8" x 4" greased loaf pans. Bake at 350° for 10 minutes. Reduce heat to 325° and bake for one hour longer.
by: ashma
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