Sunday, January 31, 2010

Taco dip

1 large container sour cream
1 package taco seasoning
2-3 Roma tomatoes
1 large package Taco Cheese
1 can refried beans

shredded lettuce
hot peppers

In a bowl, heat up the refried beans til they are able to be spread. Spread on the bottom of a 9X13 baking dish. You can also use a 9X9. Pour the package of taco seasoning into the container of sour cream and stir until well mixed. Place on top of the refried beans. Place in fridge for an hour. Spread with lettuce, and cheese, then top with tomato and peppers

by: Rachel

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