Monday, January 18, 2010

Crockpot Chicken & Dumplings

I did one in the crockpot and they came out WONDERUL!!
2c cooked chicken (we boiled and shredded)
1 10.75oz can cream of chicken soup
1 10.75oz can cream of mushroom soup
2 tsp chicken bullion
21oz water
8 buttermilk biscuits (cut into quarters)

mix the top 5 ingredients in the stoneware of the crockpot. Place the biscuit quarters on the top and mix in a little to get the juices on them. Cover and cook on low 4-5 hours.

The biscuits didn't come out really thick or fluffy but kinda reminded me of homemade cut out dumplings...they even take a different shape. I cannot explain it, but they were sooo good!

by: Stephanie

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