Saturday, January 16, 2010

Potato Soup

We use 10lbs potatoes peeled and chunked up
boil in chicken base(do not drain)
when potatoes soft add
2cans cream of chicken soup
Also you can add 2 cans of cream of celery or mushroom but don't have to.
1lbs bacon cooked and cut up put in the soup
1lbs unsalted butter in the soup
1 whole thing Velveeta in the soup chunk up melts faster
garlic and onion powder to taste
Enjoy best with fresh hot bread yummmmmm!
It's very fattening we only have it a couple times a year.
I also think dh pours in a couple tbsp.of the bacon fat.

by: Heatherkmnw

No comments:

Post a Comment