1/2 cup flour
1 tsp baking powder
1/8 tsp salt
2 cups cottage cheese
1/4 cup butter
Place the above in a blender. Pour into a large bowl and add:
4 cups Monterrey Jack shredded cheese
2-4 ounce cans chopped green chilies
I also add:
1 pound bulk sausage, cooked and drained
1 can petite diced tomatoes, drained.
Mix all together and place in large flat greased glass baking dish (it has to be larger than a 9x13 if you add the sausage and tomatoes). Bake, uncovered at 350 degrees for 40 minutes or until knife comes out clean.
Serve with sour cream and/or salsa.
My husband loves this!!!
by: Linda in Colorado Springs