Friday, January 1, 2010

Eggs Santa Fe

10 eggs
1/2 cup flour
1 tsp baking powder
1/8 tsp salt
2 cups cottage cheese
1/4 cup butter

Place the above in a blender. Pour into a large bowl and add:

4 cups Monterrey Jack shredded cheese
2-4 ounce cans chopped green chilies

I also add:
1 pound bulk sausage, cooked and drained
1 can petite diced tomatoes, drained.

Mix all together and place in large flat greased glass baking dish (it has to be larger than a 9x13 if you add the sausage and tomatoes). Bake, uncovered at 350 degrees for 40 minutes or until knife comes out clean.

Serve with sour cream and/or salsa.

My husband loves this!!!

by: Linda in Colorado Springs

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