Monday, January 18, 2010

Chunky Chocolate Gobs

3/4 C. unsalted butter, softened
1/3 C. butter-flavored shortening
1 C. granulated sugar
2/3 C. firmly packed dark brown sugar
2 large eggs
2 t. vanilla
2 C. flour
2/3 C. unsweetened cocoa
1 t. baking soda
1/4 t. salt
2 C. oreo type cookies, coarsely chopped (about 16 cookies)
3 (1.75 oz.) Mounds candy bars, chilled and chopped
1 C. semi-sweet chocolate chips

1. Beat butter and shortening with electric meixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla and beat until blended.

2. Combine flour, cocoa, soda and salt; gradually add to butter mixture beating until blended. Stir in cookies, candy bars and chocolate chips. Chill dough 30 minutes.

3. Drop dough by 1/4 cupfuls 2" apart onto baking sheets line with parchment paper. Bake at 350 degrees for 10-12 min. Cool on baking sheets for 10 minutes. Transfer to wire racks and cool completely. Makes about 2 dozen.

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