Saturday, January 23, 2010

Hot Crab Dip

8 ounces cream cheese, softened
8 ounces sour cream
16 ounces crab meat
1/4 cup mayonnaise
1/4 cup milk
1/4 cup chopped onions
1 Tablespoon horseradish
1/2 teaspoon salt

Preheat oven to 375*. Combine all ingredients until well blended. Spoon into an oven-proof dish. Sprinkle with Parmesan cheese or Old Bay seasoning. Bake for approximately 20 minutes. Serve warm with bread or crackers.

by: Terri

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