Wednesday, December 8, 2010

Three Bean Casserole

2 pounds ground beef or ground turkey
1 medium onion, diced
3 stalks celery, diced
1 can Lima beans, undrained
1 can dark red kidney beans, undrained
1 can pork 'n beans, undrained
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon liquid smoke (this is optional but I use it)

Brown ground meat with onion and celery. Drain off grease, if necessary. I add salt and pepper to taste. Add the rest of the ingredients. Simmer for 20 to 30 minutes. The original recipe says to top with grated Parmesan and serve to hungry kids with crusty bread. Enjoy

by: Chessa

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