Wednesday, December 22, 2010

Hot Bean Dip

1 lb cooked ground beef, drained
1/2 lb bacon, cut into 1 inch pieces
1/2 cup diced onion
1/2 cup ketchup
1/2 cup brown sugar
1 T yellow mustard
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can butter beans, drained
2 (15 ounce) can pork and beans
2 tablespoons vinegar

Cook the meats and combine in a crockpot with the remaining ingredients.
I have made it without the bacon and it's still very good.

It can be a dip for tortilla chips or as a sloppy joe mixture on buns or just as a bowl of beans.

by: Rita E in AZ

No comments:

Post a Comment