Sunday, December 5, 2010

Chicken Stew

1 Large package of drumsticks
1 large can of mixed vegetables
1-2 handfuls of uncooked white rice
spices to taste

Put all ingredients in a crockpot. Cover with water. Cook on high until the meat practically falls off the bones. Remove the bones. Makes about 8 servings. Freeze leftovers in individual baggies for future meals.


No comments:

Post a Comment