Tuesday, December 21, 2010

Spicy Chicken Cheese Dip

4 chicken breasts
1 large bottle Crystal hot sauce
1-3 stalks celery, chopped
2 bars of Philly cream cheese
1 regular bottle Hidden Valley Ranch Dressing
Colby/Jack shredded cheese

Boil chicken breasts; cool; shred. Simmer chopped celery and ¾ bottle of hot sauce. Add shredded chicken. Melt 2 bars of cream cheese; add ranch dressing. Pour into baking dish. Sprinkle Colby/Jack cheese on top. Bake at 300 degrees until cheese melts and browns.

Serve with Tostitos chips or celery sticks.

It's like buffalo chicken wings in a dish!!


by: Rebecca

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