Brown meat and drain. Mix with can of tomato sauce or small jar of spaghetti sauce. Set aside.
Cook half a bag of noodles or other pasta of your choice.
Mix 4-8 oz. cream cheese with about half to 3/4 cup or so of sour cream, one egg, about 1/4 cup or more parmesan cheese, salt, pepper, and some mozzarella or cheddar cheese.
Lightly mix cheese with noodles and put on bottom of sprayed casserole dish.
Meat on top. Or you can make two layers.
Grated cheddar or mozzarella on top.
Bake till bubbly.
Nothing *exact* about this dish - I always wing it. It's really good.