Friday, March 5, 2010

Spaghetti Sauce

1 1/2# lean ground beef
2 lg onions, coarsely chopped
2 T minced garlic (found in a jar in the produce section)
2 28-oz cans tomatoes (I prefer 1 diced & 1 crushed)
2 12-oz cans tomato paste
3 T sugar
2 T garlic salt
2 T Italian seasoning
1 T each ground oregano, pepper, paprika

Brown & drain meat, then add onions & heat just until beginning to soften. Add the rest of the ingredients, bring just to a boil, then cover & simmer 45 minutes to an hour. Taste & correct seasonings. You may need to add more sugar, a little at a time, if the tomatoes are acidic.

I use an 8-qt stockpot, for the room

by: Cindy

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