Monday, March 8, 2010

Peach Cobbler

2 lg. cans of canned peaches
1 stick of butter
1 box Butter Pecan cake mix

Partially drain peaches and put them in a 9x13 pan. Sprinkle dry cake mix over top of the peaches. Melt the stick of butter and drizzle it over the dry cake mix. Bake at 350 until golden brown on the top. Doesn't get much easier than that!


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