Sunday, July 24, 2011

Aunt Carol’s Macaroni Salad

Mix in blender and then bring to a boil:
• 2 cups sugar
• 1 cup apple cider vinegar
• 8 eggs
• 2 tablespoons mustard
• 6 tablespoons butter, melted
Cool completely. Then stir in:
• 1 cup mayonnaise (I used Hellmann’s)
Pour the above dressing on:
• 1 pound macaroni, cooked
• 1 onion, chopped
• 1 green pepper, chopped
• 1 carrot, chopped
Mix well and then refrigerate overnight. Enjoy!

Option by someone else:
*I added to the mayo about 2 good tablesppons sour cream and about a 1/2
tsp celery seed. Also used sweet onions, and replaced one whole green
pepper with 1/2 red and 1/2 green, added salt.

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