Wednesday, July 20, 2011

Blueberry Delight Spoon Dessert

3/4 cup oatmeal (Quaker Quick Oats) dry
1 (18.25 oz) box vanilla cake mix with pudding in the mix (Betty Crocker Super Moist)
1 (20 oz) can blueberry pie filling
preheat slow cooker for 10 mins on high
spray cooker with Pam
in large bowl mix together oatmeal and dry cake mix
place 1/3 of dry mix on the bottom of slow cooker
place 1/2 the can of pie filling over dry ingredients
repeat ending with dry mix on top
cover and cook on high 1 1/2 hrs or low for 3 1/2 - 4 hrs
serve from slow cooker, do not invert
12 (3oz) servings
249 cals
4g fat
0 cholesterol
50g carbs
2g fiber
3g protein
283mg sodium
Posted by at
Labels: ,

12 comments:

  1. AnonymousJuly 26, 2011 at 3:00 PM

    WOW! And it uses a slow cooker, my favorite way to cook!!!

    ReplyDelete
  2. AnonymousJuly 26, 2011 at 3:01 PM

    Any chance you cost post a pic???

    ReplyDelete
  3. rainpebbleJuly 26, 2011 at 3:03 PM

    OMG, that sounds good. I have never seen a desert recipe that calls for a slow cooker. Must try it.

    ReplyDelete
  4. sweetpea53July 26, 2011 at 3:04 PM

    Sounds heavenly.... suppose you could use apple or cherry filling?

    ReplyDelete
  5. janetJuly 26, 2011 at 3:08 PM

    what size slow cooker?

    ReplyDelete
  6. jennabelleJuly 26, 2011 at 3:18 PM

    What?!! No picture? :(

    ReplyDelete
  7. NicoleJuly 26, 2011 at 3:24 PM

    it sounds tasty but i wonder if one could use fresh berries instead of the canned filling to save on the sugar.

    ReplyDelete
  8. Gerbera Daisy DiariesJuly 26, 2011 at 3:49 PM

    Wow! Sounds great! Making it this weekend!

    ReplyDelete
  9. AnonymousJuly 26, 2011 at 4:04 PM

    Where is the picture?
    I will try another fruit filling; I don't like blueberries.

    ReplyDelete
  10. FoundJuly 26, 2011 at 4:20 PM

    the only reason I could see that fresh fruit wouldn't work is that it doesn't have the liquid that is in the pie filling. I make a receipe where you put the pie filling in a 8x8 pan, put a box of cake mix over it and then add a stick of melted butter and bake. It comes out kind of like a cobbler. Without the juice from the pie filling and the butter, the cake mix would have a different texture, (it would just be dry and powdery). If you could find a way to replace the liquid it would probably work. You could also possibly use a sugar free pie filling.

    ReplyDelete
  11. miss mimiJuly 26, 2011 at 8:13 PM

    So let me get this right, no eggs, oil, or water?

    ReplyDelete
  12. SHAHZAIBMarch 17, 2021 at 5:51 AM

    Awesome and interesting article. Great things you've always shared with us. Thanks. Just continue composing this kind of post. bamboo spoon kit

    ReplyDelete

Subscribe to: Post Comments (Atom)