Wednesday, July 6, 2011

Baked Ham and Cheese Rolls

12 pack of King's Hawaiian Rolls
2/3 pound baked shaved ham
1 8-oz pkg shredded Swiss Cheese
1 stick butter, melted
2 Tablespoons Worcestershire Sauce
1 Tablespoon honey mustard plus extra for spreading
2 teaspoons dried onion flakes
1 teaspoon poppy seed

Cut rolls in half. Spread rolls top and bottom with honey mustard. Place bottom halves of the rolls in pan, separated, but close together. Cover rolls with hand and sprinkle with cheese. Place tops on each. In a mixing bowl, mix together melted butter, Worcestershire sauce, honey mustard, onion flakes and poppy seeds. Pour sauce mixture evenly over rolls. Cover with foil and refrigerate overnight. Uncover or loosely cover with foil and bake in a preheated 350 degree oven for about 20 minutes or until cheese is melted. Serve hot. May be doubled.


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