Friday, August 5, 2011

Cool Cauliflower & Fresh Tomato Casserole

1 pound cauliflower florets
4 fresh tomatoes, peeled, seeded and chopped
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1/4 cup Swiss cheese, shredded
1/4 cup dry breadcrumbs
2 teaspoons unsalted butter, melted

1.Preheat oven to 350 degrees F.
2.Place cauliflower in a steamer basket over boiling water.
3.Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
4.Arrange cauliflower in a buttered shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and pepper.
5.Combine cheeses in a bowl and sprinkle over cauliflower mixture.
6.Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.

by: mistylynn

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