Tuesday, August 16, 2011
**warning**this pie is intensely lime flavored!
1 graham cracker pie crust
8 oz cream cheese, softened
1 cup organic vanilla Greek yogurt (I use Oikos)
1/4 cup sugar
1/4 cup liquid margarita mixer
3 Tablespoons fresh lime juice
Beat cream cheese until soft and smooth. Add sugar. lime juice and mixer to cream cheese and mix until blended. Add yogurt and mix until just blended. Pour into pie crust and freeze until firm.
***take pie out of freezer a bit ahead of serving time or it will be too frozen to cut, speaking from experience!!***