Spanish Bar Cake

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 tablespoon cocoa
1 1/4 teaspoon cinnamon
1 1/4teaspoon salt
1 1/4teaspoon nutmeg
1 1/4teaspoon allspice

Add
1/2 cup oil
2 cups applesauce
2 eggs
1 cup raisins

For Frosting
8 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners' sugar
2 tablespoons milk
1 tablespoon fresh lemon juice
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For cake
1. Mix first 8 ingredients together in an electric mixer; mix well.
2. Add next 3 ingredients.
3. Raisins should be added last.
4. Bake at 350 degrees F in 9x13 inch pan for 30-35 minutes or a tube
pan 40-45 minutes.
5. Cool Thoroughly and frost if desired.

For Frosting:
Combine frosting ingredients in bowl and beat well, adding more milk or
confectioners' sugar to make it smooth and easy to spread


by: Sandrajean