Wednesday, August 25, 2010

Sour Cream Pound Cake

3 c. sugar
1/2 lb. butter (two sticks)
1/2 pint (8 oz.) sour cream
3 c. flour
1/2 t. baking soda
6 eggs
1 t. vanilla

Have all ingredients at room temperature (no substitutions). Preheat oven to 350 degrees F.

Spray a bundt pan with Baker's Joy or equivalent. Cream butter, sugar, and sour cream together. Add flour sifted with soda alternately with eggs. Add vanilla. Turn into bundt pan and bake for 1 1/2 hours. Cool and invert on cake plate. Enjoy

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