Sunday, October 16, 2011

Spaghetti Alla Carbonara

Ingredients for 4 people
1. 400 g spaghetti
2. 200 g smoked bacon,
3. 4 eggs
4. Grated Parmesan cheese 80
5. 40 g Butter
6. Oil
7. Salt and pepper


1 Cook the spaghetti in boiling water and a little salt for about 5/7 minutes.They have not to be too cook.
2 Meanwhile, diced bacon or pork bacon, melt them in a pan with a little oil, browning started to add a little water and cook over moderate heat for about 10 minutes.

3 Beat the 4 eggs eggs in a bowlas to make a common pancake, and add the grated Parmesan and a generous pinch of black pepper. Prepare a deep pan to disolve the butter and put inside the drained pasta, the bacon prepared with the greasy sauce.
4 Mix gently with two forks do not break the spaghetti, then add the eggs with cheese, stir until the eggs resulting coagulated. Serve immediately, piping hot.

Note : Everytime you cook spaghetti never they must be broken before to be dive in the water to be cooked.


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