1 (8 oz.) Cool Whip, thawed
1 pkg. lemon cake mix, dry (you can use any other)
1/3 c. confectioners sugar
Beat together the cool whip and eggs. Add the cake mix and continue to mix. Dough will be very thick. Refrigerate for 1 hour. Drop by 1/2 teaspoonfuls into a bowl of confectioner sugar and roll to coat. Place on cookie sheet and bake at 350 for 8-12 min. till bottoms are golden brown. These don't look like they're done, but they are.
Yield: I got 93 cookies
I cooked mine for 12 minutes.