Thursday, October 27, 2011

Cool Whip Cookies

1 (8 oz.) Cool Whip, thawed
2 eggs
1 pkg. lemon cake mix, dry (you can use any other)
1/3 c. confectioners sugar

Beat together the cool whip and eggs. Add the cake mix and continue to mix. Dough will be very thick. Refrigerate for 1 hour. Drop by 1/2 teaspoonfuls into a bowl of confectioner sugar and roll to coat. Place on cookie sheet and bake at 350 for 8-12 min. till bottoms are golden brown. These don't look like they're done, but they are.

Tastes great!

Yield: I got 93 cookies

I cooked mine for 12 minutes.

by: sandi

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