Wednesday, March 9, 2011

Oven-Roasted Corn on the Cob

3 PointsPlus points
4 servings

2 tbsp cilantro, finely chopped
2 tbsp lime juice
1 tbsp olive oil
1 tbsp water
4 ears corn on cob, shucked

preheat oven to 450F. 4 sheets aluminium foil.

In shallow bowl, combine 1st four ingredients. Roll corn in mixture, place on foil. Brush each ear with remaining cilantro oil, wrap and place in hot oven. Bake for 25 min. turning occasionally. (Also great on the Grill)

No comments:

Post a Comment