Chili

1 lb. extra lean ground beef
2 cans stewed tomatoes (I didn't have, so used diced)
2 cans chili beans
1 onion, chopped
1 green pepper, chopped
1 tsp. each: salt, pepper, chili powder and cayenne powder (I didn't use the cayenne)

Brown meat. Drain. Saute onion, then add rest of ingred. Cover and simmer for 1 hour.

Makes 6 servings= WW=6 points each