Monday, January 31, 2011

Snowcap Salmon

4 salmon steaks, cut 3/4" thick or
whole salmon filet, about 1 1/2 lbs.
1 cup thinly sliced celery
1 cup pared and diced or sliced carrots
1/2 cup diced green peppers
1/4 cup (or more) chopped onion
2 Tbs butter, melted
1 Tbs lemon juice
1/2 tsp seasoned salt
Black pepper to taste
1/2 cup sour cream

Preheat oven to 400 degrees. Toss celery with carrots, green pepper and onion in a shallow dish, 12 x 8 x 2’. Spread in even layer. Arrange salmon steaks in single layer on top. Mix melted butter and lemon juice in a cup; brush over salmon. Sprinkle salt and pepper over top. Cover; bake 20 minutes. Uncover. Spread sour cream over salmon, dividing evenly then sprinkle paprika lightly over cream. Bake, uncovered 10 minutes or until fish flakes easily.

by: Becky

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