Monday, January 31, 2011

Alaska Salmon Bake with Pecan Crunch Coating

2 tablespoons Dijon mustard
2 tablespoons melted butter
4 teaspoons honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans
2 teaspoons chopped parsley
4 salmon fillets (4-6 oz. each)

Mix together mustard, butter, and honey; set aside.
Mix together bread crumbs, pecans, and parsley; set aside.
Season each salmon fillet with salt and pepper. Place on a greased baking sheet or broiler pan. Brush each fillet with the mustard-honey mixture and then pat the bread crumb mixture onto the top. Bake at 450 degrees for 10 minutes per inch of thickness (at thickest part). Salmon should flake when tested with a fork. Serve with lemon juice or wedges.

I'm not a big fan of salmon and DH is not a big fan of mustard, but this one works well for us.

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