1 block of cream cheese
1 packet of Ranch salad dressing (not the dips)
1 bag of broccoli, cauliflower,carrots
10 flour tortilla shells
Soften the cream cheese and add in the packet of ranch dressing.
put the veggies in a food processor and finely chop. Add to the cream cheese mixture.
spread mixture onto the tortilla shells and roll. Place each roll in saran wrap and refrigerate a couple hours (overnight is better) and then unwrap and slice into 1/2" pieces.
They taste great dipped in salsa too